Thermostable cream filling “Truffle”

Thermostable cream filling “Truffle” is a ready-to-use product with a delicate creamy structure. It is widely used as a filling for pre-baked products: croissants, rolls, donuts, muffins, sand baskets, and various portioned desserts. The thermostable Truffle filler can also be used in production right before freezing or baking.

Rest assured: the filling will retain its original color, appearance, taste, and aroma, as it does not change its structural properties during baking or shock freezing.

The thermostable filling “Truffle” is popular in production facilities, hotel and restaurant establishments, and is an excellent ready-made solution for confectioners working to order.

Taste: rich, distinctly sweet, chocolatey and refined.

Aroma: warm, rich chocolate, slightly vanilla.