Thermostable cream filling “Mango cream”

Thermostable cream filling “Mango Cream” is a ready-to-use flavor filling with a delicate creamy structure and an extremely pleasant aroma of exotic mango. It is widely used for filling pre-baked products: cakes, pastries, pies, buns, muffins, waffles, rolls, sand baskets, and various portioned desserts. The thermostable Mango Cream filling can also be used in the production of products to be frozen or baked.

Rest assured: the filling will retain its original color, appearance, taste, and aroma, as it does not change its structural properties during baking or shock freezing.

Thermostable Mango Cream Filling is popular in production facilities, hotel and restaurant establishments, and is an excellent ready-made solution for confectioners working to order.

Taste: delicate, moderately sweet, creamy and fruity.

Aroma: ripe mango with a creamy vanilla note.