The thermostable cream filling “Salted Caramel” is a must-have ingredient for cafes, coffee shops, restaurants, manufacturing, bakeries, and self-employed confectioners. The recognizable candy-creamy taste makes this cream a favorite among children and adults, so it is widely used as a filling for cakes and pastries, desserts, pre-baked rolls, muffins, etc. Also, the thermostable Salted Caramel filler can be used in the production of products to be frozen.
Rest assured: the filling will retain its original color, appearance, taste, and aroma, as it does not change its structural properties during baking or shock freezing.
Salted Caramel filling is popular in production facilities, hotel and restaurant establishments, and is an excellent ready-made solution for confectioners working to order.
Taste: richly sweet, creamy, with a noticeable saltiness in the aftertaste.
Aroma: creamy, sweet and candy with notes of condensed milk.
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