Thermostable cream filling “Maple syrup”

Maple Syrup Thermostable Cream Filling is a ready-to-use product for confectioners with a delicate creamy structure. It is widely used as a filling for pre-baked products: croissants, rolls, donuts, muffins, sand baskets, and various portioned desserts. The thermostable Maple Syrup filler can also be used in the production of products to be frozen or baked.

Rest assured: the filling will retain its original color, appearance, taste, and aroma, as it does not change its structural properties during baking or shock freezing.

The thermostable Maple Syrup filling is popular in production facilities, hotel and restaurant establishments, and bakeries, and is an excellent ready-made solution for confectioners working to order.

Taste: thick, rich, sweet and woody.

Aroma: velvety sweet, slightly spicy.