Thermostable cream filling “Boiled condensed milk”

Thermostable cream filling “Boiled condensed milk” is a must-have ingredient for production facilities, bakeries, coffee shops, restaurants and even home cooking! The caramel-milk flavor familiar from childhood makes it a favorite among connoisseurs of cakes and pastries, desserts, croissants, pancakes, etc. This is a ready-to-eat product with a delicate creamy texture that is widely used as a filling for pre-baked products: croissants, rolls, donuts, muffins, sand baskets, and various portioned desserts. The thermostable Boiled Condensed Milk filler can also be used in the production of products to be frozen or baked.

Rest assured: the filling will retain its original color, appearance, taste, and aroma, as it does not change its structural properties during baking or shock freezing.

The thermostable Boiled Condensed Milk filler is popular in production facilities, hotels and restaurants, and is an excellent ready-made solution for confectioners working to order.

Taste: rich, sweet, caramel-milk.

Aroma: caramel-sweet.