Thermostable cream filling “Baked milk”

Thermostable cream filling “Baked milk” is a ready-to-eat product with an incredibly delicate creamy texture and a mild sweetish-milk taste familiar from childhood. It will not leave anyone indifferent, so it is widely used as a filling for ready-made croissants, rolls, donuts, muffins, sand baskets, various desserts, as well as a cream for cakes and pastries. In addition, the thermostable Baked Milk filler can be used in the production of products to be frozen or baked.

Rest assured: the filling will retain its original color, appearance, taste, and aroma, as it does not change its structural properties during baking or shock freezing.

Thermostable Baked Milk filling is popular in production facilities, hotels and restaurants, and is an excellent ready-made solution for confectioners working to order.

Taste: delicate, creamy and milky.

Aroma: milk with a creamy vanilla note.