Sea Buckthorn syrup is used in classic autumn warming menus, as well as in the production of cold drinks, ice cream, sorbet, yogurt, curd desserts, etc. Coffee drinks and specialty fruit teas with sea buckthorn syrup are popular in cafes and restaurants; pancakes, waffles, and muffins are often served with a drizzle of this syrup.
Taste: sweet, berry, slightly sour and tart.
Aroma: rich, berry.








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