Due to its clear and beloved taste, Pear syrup is widely used in production facilities, HoReCa establishments and even in home kitchens. The syrup is perfect for making coffee drinks, non-alcoholic and alcoholic cocktails, lemonades, as an addition to ice cream or toppings.
Taste: delicate, sweet, fruity.
Aroma: rich, dense aroma of ripe honey pears.
Pear syrup is suitable for baked goods, confectionery, desserts, bar and coffee drinks, ice cream, and specialty teas.










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