Elderflower syrup has a balanced flavor with a pleasant sweetness and floral freshness reminiscent of spring or summer evenings, so it is suitable for almost any beverage, confectionery, and dessert. You can use it to make coffee drinks, non-alcoholic and alcoholic cocktails, lemonades, teas, as an addition to ice cream, desserts or sweets.
Taste: elegantly sweet, mild, with a fruity and honey aftertaste.
Aroma: delicate, fresh, floral.








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