Ginger syrup is used to make hot drinks, such as coffee and tea, as well as non-alcoholic and alcoholic cocktails. Ginger syrup is a popular flavoring filler for autumn and winter baking: cakes, pies, pastries, cookies, etc. But you can use it regardless of the season to diversify your menu.
Taste: spicy, lemon-woody, sweetish.
Aroma: spicy, slightly burning, warm, citrus and spicy.








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