Amaretto syrup is used to make coffee drinks, soft drinks and alcoholic cocktails, as an addition to ice cream, specialty teas and hot chocolate instead of the liqueur of the same name.
Taste: thick, rich, with exquisite apricot kernel bitterness.
Aroma: rich, velvety, with notes of ripe apricots.
Amaretto syrup is suitable for baked goods, bar and coffee drinks, ice cream, specialty teas and hot chocolate.










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