Cranberry syrup is used to make light summer drinks: lemonades, iced teas, milkshakes, shakes, smoothies. It is also good for soaking baked goods and adding flavor to yogurt. You can use Cranberry syrup as an addition to fruit salads, desserts, ice cream, etc.
Taste: sweet and sour, with a distinct natural flavor of ripe wild cranberries.
Aroma: berry, sweet and sour.










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