Aperol syrup harmoniously combines bitterness and sweetness, which makes it suitable for complex non-standard drinks and desserts. This syrup is used to make popular non-alcoholic and alcoholic cocktails, to soak cakes, and as a flavor enhancer for hot teas, mousses, jellies, and fruit salads.
Taste: the sweetness of juicy orange, complemented by the signature herbal bitterness.
Aroma: expressive, citrusy, with a slight bitterness and spice accent.










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