Vanilla syrup is a classic flavoring filler, without which bar, coffee and culinary cultures are impossible. Due to its mild, sweet flavor with characteristic vanilla aromatic notes, Vanilla syrup is used to make coffee and milk drinks, soft drinks and alcoholic cocktails, to soak baked goods and to prepare desserts.
Taste: soft, pronouncedly sweet, creamy.
Aroma: warm, repeating the aroma of vanilla.










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