Macadamia Nut Syrup is used to make coffee drinks, soft drinks and alcoholic cocktails that combine a mild nutty depth with caramel and chocolate accents. Macadamia Nut syrup is also suitable for baked goods, desserts, various puddings, mousses and glazes. You can use this syrup as an addition to ice cream and sweet sauces.
Taste: deep, rich, with subtle caramel and nutty hints.
Aroma: nutty, sweet, creamy.








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