Cherry syrup is a must-have ingredient in any baked goods: cakes, pies, mousses, desserts, etc. It also tastes great in milkshakes, yogurt, cottage cheese, and sorbets. Cherry syrup complements the taste of coffee drinks, soft drinks, alcoholic cocktails, lemonades, and author’s tea compositions.
Taste: sweet, with recognizable cherry sourness.
Aroma: sweet, berry.










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