Lavender syrup is most often used to make original coffee drinks – lavender raff and latte have long been on the menus of many coffee shops. However, Lavender syrup is also great in other drinks: non-alcoholic and alcoholic cocktails, lemonades, and shakes. It is a great addition to ice cream, pastries, desserts, and confectionery.
Taste: exquisitely sweet, with a dominant lavender tartness.
Aroma: floral, sweet.










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