Watermelon syrup is a classic summer filler used in a variety of drinks: cocktails, lemonades, and refreshing teas. This flavor also goes well with ice cream and sorbets. Watermelon syrup is also used in cooking as an impregnation for cakes, a filling for desserts and confectionery, a topping for pancakes, etc.
Taste: light, refreshing, with the sunny sweetness of ripe watermelon.
Aroma: fruity and sweet, slightly fresh.










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