Passion fruit syrup

Passion fruit syrup is used to make tropical drinks, desserts and pastries. Its distinctive sweet and sour taste, like that of a ripe fruit, is well suited to modern cakes, pastries, croissants, portioned desserts, etc. This syrup also emphasizes the taste of hot warming drinks: tea, coffee, punch, mulled wine, etc. Cold lemonades, juice drinks, shakes and cocktails also get a new sound thanks to the unusual taste of ripe passion fruit.

Taste: balanced sweet and sour.

Aroma: intense, tropical, fruity and berry.