Mango syrup goes well with ice cream, yogurt, cottage cheese and any dairy desserts. Custards, pastries, cakes, jellies, pastries and candies acquire a new, exotic flavor with it. Mango syrup is also suitable for making lemonades, alcoholic and non-alcoholic cocktails, teas and specialty coffee drinks.
Taste: rich, tropical, sweet.
Aroma: tropical and exotic, sweet, fruity.










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