Banana Green syrup is used to give baked goods, desserts and drinks a non-standard tropical flavor. Banana Green Syrup is suitable for making non-alcoholic cocktails in combination with soda, pineapple or mango juice, citrus, etc. This syrup will also balance the sweetness of cakes, rolls and croissants, and will suit any dairy desserts, sorbets and jellies.
Taste: less sweet than a ripe banana, with a slightly bitter aftertaste.
Aroma: delicate, fresh, tropical-sweet, fruity.










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