Boiled Condensed Milk Cream is a must-have ingredient for production facilities, bakeries, cafes, restaurants, and even home cooking! Its caramel-milk flavor, familiar from childhood, makes it a favorite among connoisseurs of cakes and pastries, desserts, croissants, pancakes, etc. Boiled Condensed Milk Cream is ready to use, so it can be used as a filling for pre-baked products or added to open and closed baked goods just before baking.
Taste: rich, sweet, caramel-milk.
Aroma: caramel-sweet.








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