Cream filling “Strawberries and cream”

Strawberry-Cream Filling is a ready-to-eat product that perfectly combines strawberry sourness and exquisite creamy tenderness in its creamy structure. This filler is most often used as a filling for pre-baked products: cakes, muffins, croissants, donuts, rolls, sand baskets, and various author’s desserts. Strawberry Cream Filling can also be used in production as a cream for cakes and pies. Popular in hotel and restaurant establishments, it is a great turnkey solution for self-employed pastry chefs working in a home kitchen.

Taste: sweet with barely perceptible berry sourness.

Aroma: ripe strawberries with milky notes.