Baked milk cream filling

Baked milk filling has an incredibly delicate creamy texture and a mild sweetish-milky flavor familiar from childhood. It will not leave anyone indifferent, so it is widely used as a filling in the production of croissants, rolls, donuts, muffins, sand baskets, various desserts, as well as a cream for cakes and pastries. It is an ideal addition to ice cream and dairy desserts. Popular in hotel and restaurant establishments, it is an excellent ready-made solution for home confectioneries.

Taste: delicate, creamy and milky.

Aroma: milk with a creamy vanilla note.