Chocolate topping is one of the most popular flavoring fillers under TM Delicia. It is used in the production of cakes, cupcakes, cookies, gingerbread, desserts; it is also needed in the dairy industry to diversify the taste of ice cream, cottage cheese and milk desserts. The Chocolate topping is suitable for bar and coffee drinks, pancakes, croissants, waffles and any other baked goods.
Taste: intense, rich chocolate.
Aroma: chocolate, slightly creamy.







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