The Mango-Passion Fruit topping successfully combines the sweetness of ripe mango and the exotic sourness of passion fruit, so it goes well with many drinks and dishes. This syrup is used to make soft drinks and milkshakes, ice cream and sorbets, fruit salads, creams, pastries, desserts and confectionery.
Taste: rich sweetness of mango, balanced by the sourness of passion fruit.
Aroma: exotic, tropical, sweet and sour.







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