Mango topping is becoming more and more popular due to its distinctive tropical flavor. It goes well with ice cream, sorbet, puddings and any dairy desserts. Custards, pastries, cakes, pies and candies acquire a new, exotic flavor with it. Mango topping is also suitable for making non-alcoholic cocktails and specialty coffee drinks.
Taste: rich, tropical, sweet.
Aroma: tropical and exotic, sweet, fruity.








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