Chocolate syrup is one of the most popular flavoring fillers under Delicia TM. It is used in the production of cakes, cupcakes, cookies, gingerbread, and desserts. It is also needed in the dairy industry to diversify the taste of ice cream, cottage cheese desserts, yogurt, etc. Chocolate syrup is suitable for bar and coffee drinks, teas, pancakes, croissants, waffles and any other desserts.
Taste: intense, rich chocolate.
Aroma: chocolate, slightly creamy.










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