Caramel syrup is a must-have ingredient for bars, cafes, coffee shops, restaurants, and even production facilities! Its recognizable candy and creamy flavor makes it a favorite in cold and hot drinks, cakes and pastries, desserts, dairy desserts, ice cream, etc. Caramel syrup is also used to make original coffee drinks and hot chocolate.
Taste: rich, sweet, creamy.
Aroma: creamy, sweet and candy with notes of condensed milk.










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