102,00 ₴
The Belgian Chocolate Dessert Icing harmoniously combines the rich taste of Belgian chocolate and the tenderness of vanilla cream, so it is suitable for complex, non-standard desserts and cakes. This topping is used for making creams, impregnating cakes, decorating soft ice cream and coffee drinks, and as a flavor enhancer for mousses, puddings, and fruit salads.
Taste: sweet, chocolate and vanilla.
Aroma: thick, rich chocolate with hints of vanilla and caramel.
| Weight | 0.6 kg |
|---|---|
| Manufacturer | Delicia |
| Type of container | Capacity PE beige |
| Composition | Sugar, drinking water, refined vegetable fat (non-hydrogenated palm oil), natural cocoa powder with reduced fat content (5.5%), whey powder, modified corn starch, whole milk powder, sweet cream peasan |
| Expiration date | 12 months |
| Storage conditions | Store at a temperature between 0 °C and 25 °C and relative humidity of no more than 75% in a well-ventilated, dry, odorless warehouse on pallets or shelves. Avoid damaging the integrity of the contain |
Belgian chocolate dessert topping
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