Banana Jam

Banana jam has a natural, extremely pleasant fruity aroma and flavor due to the ripe bananas in its composition. The texture is creamy, light, and somewhat heterogeneous due to pieces of pulp. This jam can be used for both open and closed confectionery or pastries; it mixes well with creams. Rest assured that after baking, the filling will not lose its original color, taste, and aroma.

Banana jam is suitable for any baked goods and goes well with fruit, chocolate, dairy and coffee flavors. It is also used as a topping for ice cream, croissants, pancakes, pancakes, waffles, etc.

Taste: distinctly sweet, with a slight sweetness of ripe fruit.

Aroma: rich aroma of ripe bananas.