Jam “Cranberry”

Cranberry Jam has an extremely rich aroma and recognizable sweet and sour berry flavor thanks to the real wild cranberries in its composition. This filler is used for making cakes, cupcakes, portioned desserts, and is suitable for impregnating biscuits and giving a unique taste to confectionery. You can also use Cranberry jam as a topping for fruit salads, ice cream, pancakes, croissants, etc.

Taste: sweet and sour, with a distinct natural flavor of ripe cranberries.

Aroma: berry, sweet and sour.