Jam “Melon”

Melon jam is suitable for a variety of cakes, muffins, pies, and desserts as an addition to cream, impregnation, layer, or as an independent filling. Thanks to the ripe melon pulp in its composition, it has an unusually pleasant sweet aroma and natural taste. Its homogeneous structure helps the jam to mix with creams and act as an impregnator.

Melon jam goes well with other fruit and berry and fresh flavors in any confectionery and baked goods.

Taste: sweet, somewhat refreshing.

Aroma: sweet, warm, fruity.