Banana Cream Filling is a ready-to-eat product with a delicate creamy texture. It is widely used as a filling for pre-baked products: croissants, rolls, donuts, muffins, sand baskets, and various portioned desserts. The Banana Cream filler can also be used in production as a cream for cakes and pastries. Popular in hotel and restaurant establishments, it is an excellent ready-made solution for confectioners working to order.
Taste: delicate, creamy banana.
Aroma: ripe bananas with a creamy vanilla note.








Reviews
There are no reviews yet.