Tiramisu filling is a ready-to-use homogeneous cream for the Italian dessert of the same name and any other pre-baked confectionery products: croissants, Belgian waffles, rolls, donuts, muffins, and various portioned desserts. Tiramisu filling is also used in production as a cream for cakes and pastries. Popular in hotels and restaurants and bakeries, it is a great ready-made solution for self-employed confectioners due to its perfect taste that combines the sweetness of vanilla, coffee bitterness and tenderness of buttercream.
Taste: creamy, coffee, chocolate.
Aroma: warm, soft, with notes of the world-famous dessert.








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