Tiramisu syrup

Tiramisu syrup successfully recreates the taste of the classic Italian dessert, combining the sweetness of vanilla, coffee bitterness and the tenderness of buttercream. This syrup is used for flavoring biscuits, muffins, cookies and cakes, making coffee drinks, and creating non-alcoholic and alcoholic cocktails. Tiramisu syrup is also suitable as an addition to ice cream, waffles, pancakes and hot chocolate.

Taste: creamy, coffee, chocolate.

Aroma: warm, soft, with notes of the world-famous dessert.