Sugar Cane syrup is used to make a variety of coffee drinks, cocoa, hot chocolate, soft drinks and alcoholic cocktails, as an addition to ice cream and specialty teas. This syrup can also be added to baked goods to give them a deep, pleasant, natural sweetness that goes well with nut and chocolate flavors.
Taste: deep, balanced sweet, slightly caramelized.
Aroma: velvety, with notes of candy.








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