Salted Caramel topping is a must-have ingredient for a bar, cafe, coffee shop, restaurant, and even home cooking! The recognizable candy-creamy taste with a pleasant salty aftertaste makes this topping a favorite for cold and hot drinks, cakes, croissants, waffles, dairy desserts, ice cream, etc. Salted Caramel Icing is also used to decorate coffee drinks and hot chocolate.
Taste: richly sweet, creamy, with a noticeable saltiness in the aftertaste.
Aroma: creamy, sweet and candy.







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