Salted Caramel syrup is a versatile filling that can be used in any dessert or beverage, creating a balance between sweetness and saltiness that will surely appeal to connoisseurs of interesting flavor combinations. Salted Caramel syrup is used to make chocolate and coffee drinks, soft drinks, alcoholic and milkshakes, lemonades, etc. It is also suitable for baking and desserts.
Taste: deep caramel sweetness combined with delicate saltiness.
Aroma: rich, sweet and candy.










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