Pistachio syrup is widely used in production facilities, HoReCa establishments and even in home kitchens due to its understandable popular taste. Its versatility is also important: Pistachio syrup is suitable for baking, desserts, confectionery, hot and cold drinks, ice cream, and sorbets.
Taste: distinctly nutty, sweet.
Aroma: natural roasted pistachio nuts.










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