Pineapple Jam

Pineapple jam contains natural pineapple, which makes the delicate structure more interesting. This heterogeneity does not prevent the jam from mixing well with creams, creating new interesting fillings. Pineapple jam can also be used on its own as a flavoring filler or impregnator. This jam is suitable for open and closed products, as it retains its original taste, aroma and color.

Apricot jam is used by confectioneries, bakeries and coffee shops to make cakes, pies, croissants, rolls, cookies, portioned desserts, etc.

Taste: tropical, fruity and citrus.

Aroma: tropical and exotic, with sweet and sweet and sour notes.