Hazelnut syrup is used to make coffee drinks, hot chocolate, non-alcoholic and alcoholic cocktails, and specialty teas. It is also a popular addition to ice cream, pancakes, waffles, strawberries, etc. In production, Hazelnut syrup is added to baked goods and confectionery.
Taste: rich, sweet, with an exquisite aftertaste of hazelnuts roasted on fire.
Aroma: warm, nutty.










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