Coconut topping is used as a topping and an ingredient in classic and author’s soft drinks, refreshing cool drinks, dairy desserts, ice cream, sorbets, etc. Coconut topping is also suitable for desserts and pastries with chocolate, coffee, and milk flavors. You can use this syrup as a sweet sauce for fruit salad.
Taste: rich, creamy taste of natural coconut milk.
Aroma: sweet, slightly tropical.








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