Caramel topping is a must-have ingredient in any baked goods: cakes, pies, croissants, pancakes, waffles, and portioned desserts. Its recognizable candy and creamy flavor makes it a favorite in cold and hot coffee and chocolate drinks, ice cream, etc. Caramel topping is also used to drizzle over salads made from fresh berries and fruits.
Taste: sweet, creamy.
Aroma: creamy, candy, with notes of condensed milk.








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