Blackcurrant syrup is used to make a variety of beverages and food products: lemonades, natural teas, smoothies, yogurts, ice cream, sorbet, and pastries. It is also used to diversify the flavor of coffee drinks, non-alcoholic and alcoholic cocktails, jellies, puddings, etc.
Taste: sweet and sour, berry.
Aroma: rich, berry, with notes of ripe black currant.










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