Banana jam with fruit pieces

Banana jam has a natural, extremely pleasant fruity aroma and flavor due to the ripe bananas in its composition. The texture is creamy, light, and somewhat heterogeneous due to pieces of pulp. This jam can be used for both open and closed confectionery or baking; it mixes well with creams.

Banana jam is suitable for any baked goods and goes well with fruit, chocolate, dairy and coffee flavors. It is also used as an addition to ice cream, croissants, pancakes, pancakes, waffles, etc.

Taste: distinctly sweet, with a slight sweetness of ripe fruit.

Aroma: rich aroma of ripe bananas.