Coconut jam is used to make classic and original desserts, cakes, pastries, muffins, croissants, etc., especially suitable for pastries and desserts with chocolate, coffee and milk flavors. Thanks to the natural coconut flakes in the composition, it has a pleasant aroma and natural taste of coconut milk. The structure is somewhat heterogeneous, but the jam mixes well with creams.
Coconut jam is used as a filling, layer and impregnation for confectionery, baking portioned desserts, etc. It is also suitable as an addition to ice cream, pancakes, waffles.
Taste: rich taste of natural coconut milk.
Aroma: sweet.








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