Mango-Passion Fruit Syrup successfully combines the sweetness of mango and the sourness of passion fruit, making it a perfect match for a variety of drinks and dishes. This syrup is used to make non-alcoholic, alcoholic and milkshakes, ice cream and sorbets, fruit teas, baked goods, desserts, and confectionery.
Taste: creamy sweetness of mango, balanced by the sourness of passion fruit.
Aroma: exotic, tropical, sweet and sour.










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