Forest Berry syrup is an excellent ingredient for creating berry drinks, desserts and pastries. This flavor emphasizes the taste of flaky dough, so it is suitable for cakes, pastries, pies, rolls, waffles, pancakes, etc. Forest Berry syrup is also used to make lemonades, tea compositions, coffee drinks, soft drinks and alcoholic cocktails, as well as an addition to ice cream or yogurt.
Taste: sweet with a slight berry acidity.
Aroma: bright, fresh, berry-like with notes of blueberries, blackberries and raspberries.










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