Cinnamon syrup is definitely an autumnal, warm, spicy flavoring filler used primarily for making various baked goods: cakes, pies, waffles, croissants, cookies, etc. Cinnamon syrup is equally popular as an ingredient in coffee and chocolate drinks, dairy, alcoholic and non-alcoholic cocktails, as well as an addition to ice cream or sweet sauces.
Taste: spicy, sweet and spicy.
Aroma: warm, spicy, spicy and woody.








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